Ebi Fry is one of the most popular sushi dishes. Perfect as a starter or as the core in crispy maki rolls. The production of our Ebi Fry is meticulous; First the shrimp is peeled and deveined, then dusted in a flour-mix, dipped in a batter-mix, and finally coated with a crispy layer of panko (breadcrumbs). It's easy to prepare; Just deep-fry the shrimps until they are golden brown, drain on paper and serve with sweet chili sauce or mayo.
Product facts:
Our Ebi Fry are ASC-certified. The ASC (Aquaculture Stewardship Council) certificate on a product indicates that the seafood comes from a farm that follows strict environmental and social standards. It ensures responsible farming practices, including sustainable resource use, minimal environmental impact, and fair treatment of workers.
