For centuries, Japanese and Korean sea-farmers have been cultivating wakame, making them leading producers and consumers even today. At American and European sushi restaurants, Goma Wakame has gained popularity.
Product facts:
Delicate, Japanese Goma Wakame salad
This versatile delicacy finds its place in soups, especially miso soup, and salads (tofu salads).
It is also a common side dish.
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